Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,563 recipes found.

Sauté onions until golden and sweet, then melt solid curry into convenience store meatball sauce for an explosion of savory flavor.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

A moist and savory rice bowl featuring the tang of ketchup, spiciness of gochujang, and umami richness of tonkatsu sauce, all perfectly blended with soft scrambled eggs and sausages.

A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.

Complete a savory, richly flavored pork stir-fry with tonkatsu sauce and gochujang, then top with soft egg custard for a hearty rice bowl dish.

Pan-sear thick-cut pork belly on all sides until golden brown, then simmer it in a homemade sauce made from soy sauce and tonkatsu sauce for a quick and easy chashu rice with rich, savory depth.

An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

A super simple dumpling soup that creates a rich, deep flavor by bursting frozen dumplings to extract meaty broth—no beef bone stock needed.

A super simple fried ramen dish where noodles are cooked in a thick broth, then gently scrambled with cheddar cheese and eggs, seasoned with ramen seasoning for a rich, savory flavor.

Ramen upgraded with a creamy mayonnaise and egg yolk sauce added to carbonara-style spicy chicken ramen, topped with crispy pork belly for rich, spicy flavor

Sauté thick-cut pork belly and green onions in a clay pot to make chili oil, then pour in store-bought pork bone broth and simmer for just 5 minutes to create a bold, rich, and deeply flavorful thick-cut gukbap.