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82 recipes found.
Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
Kim Dae-seok's Broccoli Egg Roll
Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
Ttukdak Hyung's Quick Pyongyang Naengmyeon
A super simple Pyongyang naengmyeon that enhances umami by adding a pinch of beef dasida to the leftover brisket suyuk broth, topped with tangy pickled radish wraps and cucumber garnish.
Kim Jin-soon's Brothy Zucchini Stir-fry
Thick-cut zucchini stir-fried in perilla oil, then simmered with saeujeot and gochugaru to create a brothy dish perfect for mixing with rice
Chinese Cuisine Witch's Hyangra Galbi
A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.