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7 recipes found.
Sung Si-kyung's Chadolbagi Curry Udon
A Japanese-style curry udon made by searing thinly sliced beef brisket (chadolbagi), then simmering it with water, shiro-dashi, and curry roux blocks to create a thin broth, thickened with potato starch slurry and poured over udon noodles.
Kim Jin-soon's Beef Curry
Beef curry with deep umami from oyster sauce and tomato sauce, enriched by thoroughly sautéed onions
Seonkyoung Longest's Ground Beef Curry
A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.
Sung Si-kyung's Spiced Beef Curry
A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.
Ttukdak Hyung's Cream Curry Udon
A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.
Kim Jin-soon's Chadolbagi Curry
A Japanese-style curry with deep flavor from microwaved onions and chadolbagi, enhanced with chocolate and butter
Ttukdak Hyung's Beef Silver Skin Curry
A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.