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Kim Dae-seok's Homemade Jajangmyeon

A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.

20 minNormalNoodles & bunsik
Chinese fresh noodleschunjangPork shoulderOnionCucumber
Restaurant-qualityWeekend specialAuthentic Chinese cuisine

Yoon Yi-ryeon's Oi Tangtangi

A super simple cucumber salad made by smashing cucumbers with a mallet to release their refreshing juices, then tossing them in a sweet and sour dressing.

10 minVery easyside dish
cucumbercherry tomatoesgarlicseasoned saltvinegar
super simplesummer dishfridge clean-out

Seonkyoung Longest's Soy Sauce Bibim Guksu

A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.

15 minEasyNoodles & bunsik
somyeon (thin wheat noodles)Jin-ganjang (Korean all-purpose soy sauce)sesame oilvinegarminced garlic
super simplekids' snacknoodle dish

Lee Hye-jung's Japchae Rice Bowl

A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.

30 minNormalRice bowls
glass noodlesbeefshiitake mushroomsbellflower rootcucumber
special dishrice thiefone-bowl meal

Kim Ho-yoon's Accordion Cucumber Muchim

A cucumber muchim with dense scoring on both sides so the sweet-and-sour seasoning penetrates evenly and the crunchy texture comes alive.

20 minEasyside dish
cucumberonionlarge green oniongochugaruvinegar
side dishrice thiefrefreshing flavor

Baek Jong-won's Watermelon Cucumber Cold Soup

An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.

10 minVery easySoups & stews
watermeloncucumbervinegarsoy sauce
super simplebroth dishleftover food use

Okjubu's Salmon Steak Bibimbap

A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables

20 minEasyRice bowls
salmongarlic powderginger powderoligofructosesesame oil
salmon bibimbapair fryerone-bowl meal

Lim Sung-geun's Bongchoo Steamed Chicken

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

40 minNormalMeat & mains
chickentoasted sesame oilpotatocarrotwhole garlic
Andong Steamed ChickenGuest Entertaining DishSignature Dish

Jung Ho-young's Shrimp Cutlet Sandwich

A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.

25 minNormalSalads & light meals
shrimpbreadfloureggbreadcrumbs
very simplekids' snacklunchbox menu

Okjubu's Oi Gobi (Accordion Cucumber Salad)

A low-calorie diet cucumber salad with a crunchy texture and rich flavor, made by slicing cucumbers accordion-style using wooden chopsticks so the seasoning penetrates deeply.

10 minVery easyside dish
cucumbergarlicallulosetoasted sesame oil
cucumber saladsuper simpleside dish

This Man's Cook Cucumber Kimbap

A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.

40 minNormalRice bowls
cucumbercarroteggkimbap seaweedpickled radish
quick and easyunique dishpicnic bento

This Man's Cook Mexican Salad

A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.

20 minEasyside dish
EggCabbageCucumberHamCheese stick
beer snacknostalgic tastesalad greens