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Kim Dae-seok's Waterless Oiji
A Waterless Oiji made by soaking Korean cucumbers in plum syrup, sea salt, and soju, with dried garlic skins and chili seeds added for flavor.
Korean cucumberdried garlic skinchili seedsplum syrupsoju
preserved foodcrisp texturesummer side dish
Kim Dae-seok's Prepared Mustard Cucumber Pickles
Crunchy cucumber pickles made in just 3 minutes without heat, using zero-calorie soda and prepared mustard for a sharp, refreshing kick.
cucumberzero-calorie sodavinegarprepared mustard
super simpleappetizingsummer side dish
Yoon Yi-ryeon's Bibim Mul Naengmyeon
A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.
naengmyeon noodlesnaengmyeon brothradishonionKorean hot chili pepper
summer delicacysuper simpleclean taste
Baek Jong-won's White Soybean Kongguksu
A rich and chilled Korean soy milk noodle soup made by thoroughly boiling soaked white soybeans, peeling them, and blending them finely with ice and whole sesame seeds.
white soybeanssomyeon (thin wheat noodles)cucumbercherry tomatowhole sesame seeds
summer delicacycool dishhearty meal
Lim Sung-geun's A-dak A-dak Cucumber Salad
A secret cucumber salad recipe that achieves the perfect crisp, chewy texture like pickled cucumbers by using syrup instead of salt to draw out moisture quickly.
cucumberminced garlicgreen oniontuna saucered pepper powder
side dishpickled cucumber texturesummer side dish
Jung Ho-young's Cold Buckwheat Noodles
Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.
buckwheat noodleskelpbonito flakescucumbergreen onion
quick and easysummer dishhangover remedy
Jung Ho-young's Rice-Free King Egg Futomaki
A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.
eggseaweedperilla leavesavocadosalmon
low-carb high-fatdietlunchbox
Ttukdak Hyung's Creamy Kongguksu
A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.
TofuMilkBlack sesame seedsPeanut butterNoodles
Super simpleSummer delicacyUnique dish
YOOXICMAN's Homemade Pyongyang Cold Noodles
The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days
beef brisketbeef flankgreen onionradishsea salt
noodle dishNorth Korean cuisinesummer dish
This Man's Cook's Plum Bibimbap Kalguksu
A special bibimbap kalguksu featuring finely chopped seasonal plums and enhanced umami flavor from store-bought pear juice, enjoyed with a moist and satisfying texture.
kalguksuplumblended pear juicegochujangground red pepper
summer specialtysweet and sourspecial dish
This Man's Cook's Bean Sprout Cold Noodles
A refreshing summer side dish featuring crisp blanched bean sprouts, fresh vegetables, and seasoned dried fish, tossed in a rich, nutty, and tangy peanut mustard sauce.
bean sproutscucumberbell pepperseasoned dried fishyellow mustard
refreshing foodcrunchy texturesummer side dish
This Man's Cook Cucumber Cold Soup
A simple and foolproof cucumber cold soup with a golden ratio of seasonings and sesame powder added to store-bought cold noodle broth, delivering deep and refreshing flavor every time.
cucumberred peppergreen chilicold noodle brothvinegar
easysummer specialtysweet and sour