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32 recipes found.

Premium yellow croaker strips stir-fry with a tender, moist texture thanks to quick soaking and potato starch for maximum chewiness, avoiding toughness from the original dried fish.

Secret recipe for steaming yellow croaker for holidays or ancestral rites—perfectly intact, without any fishy odor, and elegantly presented

A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.

A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.

A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.

A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

A braised dish where the savory depth of croaker harmonizes with tofu and zucchini in a spicy seasoning.

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.

A fish grill recipe that uses affordable buse croaker, cleaned neatly, seasoned with salt water and sun-dried salt, then grilled until crispy on the outside and moist on the inside.

Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.