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520 recipes found.
Striker Chef's Coconut Saffron Lobster Confit
A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.
Solo Cooking God's Pork Belly Gochujang Cream Risotto
A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.
Park Joon-woo's Salmon Dill Cream Cheese Sandwich
A simple and quick sandwich featuring soft, flat ciabatta layered generously with fragrant dill cream cheese, salmon, and fresh dill for a refreshing burst of flavor.
YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.
Raymon Kim's Chives Cream Cheese Bagel
A premium sweet-savory bagel sandwich made by sautéing crispy bacon and fragrant chives, then mixing them with cream cheese for a rich, satisfying bite.
Ttukdak Hyung's Beef Small Intestine Buldak Pasta
Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce
Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
Kim Ho-yoon's Pollock Roe Cream Cold Pasta
A super-simple summer cold pasta with popping pollock roe, smooth cream, and refreshing lemon and perilla leaf notes.
Maeil Matna Beef Crunchwrap
A crunchwrap made by wrapping seasoned beef, crispy nacho chips, jalapeño, cheese, and vegetables in a tortilla folded into a pentagon and grilled until crisp.
Maeil Matna Alfredo Cream Pasta
An Alfredo pasta that maximizes richness with bacon fat, heavy cream, and Parmesan cheese, yet never feels greasy until the last bite.
Maeil Matna Mini Cheesecake
A signature mini cheesecake baked in muffin tins with a whole wheat cookie crust and a smooth cream cheese batter.
Maeil Matna Fried Seasoned Wedge Potatoes
Curry-flavored seasoned wedge potatoes fried crispy in a pan with a thin, watery batter coating, no oven needed