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528 recipes found.
Jung Ho-young's Clam Chowder Soup
A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams
Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
Park Joon-woo's Hanwoo Open Sandwich
A French-style open sandwich featuring a thick, juicy Hanwoo striploin steak, savory sautéed mushrooms and onions, and a rich, nutty Mornay sauce.
Jang Ho-jun Salmon Uramaki Roll
Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.
Fabri Pringles Cream Tteokbokki
A unique cream tteokbokki that transforms Pringles Sweet Onion into chewy potato rice cakes for a thick and savory experience.
Fabri's One-Pan Cream Pasta
When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.
Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.
Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
YOOXICMAN's Homemade Jambon Blanc
A traditional French sandwich made with tender homemade sous-vide jambon blanc and artisanal butter, layered between crispy baguette slices.
Raymon Kim's Fettuccine Alfredo
A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.
YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.