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Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Ttukdak Hyung's Original Carbonara
A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.
Yeo Kyung-rae's Zasai Yuseol Tangmyeon
A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.
This Man's Cook Corn Stew
A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.
Seonkyoung Longest's Spicy Cream Chicken Ramen
A creamy chicken ramen finished with a salty tare and a spicy chili powder tare in a richly simmered chicken broth
Solo Cooking God Popcorn Chicken in a Corner
Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.
Raymon Kim's Sichuan-Style Spicy Ribs Steak
An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor
Striker Chef's K-Style Carbonara
A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.
Raymon Kim's Venezuelan Arepa
A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.
Seonkyoung Longest's Mango Habanero Chicken
Fusion chicken twice fried crisp in a beer batter and tossed in a sweet, tart, and spicy sauce made with mango and habanero.
Ttukdak Hyung's Blood Sugar Spike Yeop-tteok Pizza
A highly addictive fusion pizza topped with spicy tteokbokki, sweet corn, and melted cheese, baked on a pizza crust.