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749 recipes found.

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Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken

A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.

30 minNormalMeat & mains
chicken thigh meatcornstarcheggsesame oil saucesoy sauce
chickenentertainingmeat dish

Yeo Kyung-rae's Sour and Spicy Shan La Tang

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

10 minEasySoups & stews
puffball mushroomgreen onioneggsoy sauceoyster sauce
Chinese soupSour and spicyBroth dish

Yeo Kyung-rae's Yusanseul Ramen

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

15 minNormalNoodles & bunsik
ramen noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinesemain coursenoodle dish

Yeo Kyung-rae's Bu-yugi

A traditional Chinese dish made by cooking finely ground chicken with egg whites and milk, resulting in a cloud-like, incredibly smooth texture.

35 minNormalMeat & mains
chicken breastegg whitemilkbreadsoju
Chinese cuisinechicken dishsmooth food

Lim Sung-geun's Spicy and Sweet Barley Cod Stew

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

20 minNormalMeat & mains
barley codvegetable oilminced garlicminced gingersoy sauce
seafood dishmain coursehome cooking

Lim Sung-geun's Oil Tteokbokki

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style

15 minEasyNoodles & bunsik
tteokbokki rice cakessoy saucered pepper powdercorn syrupgochujang
tteokbokkisnackstreet food

Lim Sung-geun's Simple Tuna Ssamjang

A versatile ssamjang made by gently simmering tuna's rich oil and large chunks of vegetables, perfect for pairing with meat and rice.

15 minEasySauces & basics
tuna candoenjangminced garlic large spooncorn syrup large spoononion
cooking basicsall-purpose seasoningumami flavor

Yeo Kyung-ok's Chinese-Style Corn Soup

A simple and sweet, creamy Chinese-style corn soup made in just 5 minutes with no chopping required—using canned cream-style corn for a smooth, comforting texture.

10 minVery easySoups & stews
Cream-style canned cornEggStarch
Ultra-simpleBreakfast-friendlyKid-friendly snack

Yeo Kyung-ok's Hong Shao Tofu

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

30 minNormalMeat & mains
tofuground porkgreen oniongingersoy sauce
Chinesehealthyspecial occasion

Jung Ji-sun's Convenience Store Mai Xiang So

A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.

20 minNormalNoodles & bunsik
knife-cut noodlesdried beefperiwinkle cannedsweet cornsoy sauce
Chinese fusionconvenience store snackunique dish

Solo Cooking God Ramen Tsukemen

A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.

15 minEasyNoodles & bunsik
beef bone ramencanned tunadark soy sauceoyster saucegarlic
unique dishnoodle dishlate-night snack

Jung Ho-young's Roll Donkatsu Tteokbokki

Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu

20 minEasyNoodles & bunsik
tteokbokki rice cakesfish cakegreen onioncheese roll donkatsudried anchovy stock
snack foodultra simple recipekids' snack
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