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239 recipes found.
Solo Cooking God's Clam Cold Jjamppang
A refreshing summer delicacy featuring chewy clams tossed in a spicy jjamppang sauce base, served over chilled broth with ice cubes.
Aha Bujang's Mussel and Dongjuk Clam Seafood Jjamppong
A spicy and refreshing seafood jjamppong made by stir-frying onion and chili powder in a rich mussel-infused seafood broth
Seonkyoung Longest's Spicy Seafood Noodles
A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
Kim Dae-seok's Clam Kalguksu
A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
Kim Dae-seok's Soju-Steamed Clams
A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.
Kim Ho-yoon's Clam and Scallion Pancake
A crispy clam and scallion pancake that maximizes the texture of scallions and clam meat by mixing Korean pancake mix and potato starch in a 2:1 ratio and minimizing the batter liquid.
Solo Cooking God Spicy Clam Pasta
A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.
Solo Cooking God Simple Clam Pasta
Transform leftover clam stew broth into a rich, savory oil pasta by adding pasta noodles and chicken stock for an explosive umami flavor.
This Man's Cook's Clam Seaweed Soup
Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup
Kim Dae-seok's Old-Fashioned Udon
A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.