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Ttukdak Hyung's Clam Ramyeon Stir-fry
A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.
clamsred pepper powdergochujanglight soy saucegarlic
noodle dishStreet foodspicy
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
spaghetticlamsolive oilminced garliccheongju
Westernnoodle dishsuper simple
Lee Hye-jung's Clam Doenjang Udon
A hangover-curing udon made by gently dissolving doenjang in a refreshing clam broth and adding bok choy and udon noodles.
clamsudon noodlesbok choydoenjangminced garlic
super simplesoup dishhangover cure
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Baekhap clamsRice cakesSaffronButter
Street foodWhite clamfusion dish
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
lily bulb clamsclear rice winefresh shrimpgreen onions
alcohol pairingbroth dishrefreshing taste
Hwang Jin-sun's Baek Jjamppong
A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation
porkwhelkwhite clamsshrimponion
soup dishhangover curegourmet dish
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.
green onionssquidshrimpmusselsclams
rainy daycrispylate-night snack
Hwang Jin-sun's Doubi Sauce Clam Stew
A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.
clamsvermicelliscallionsgarlicdoubi sauce
seafood dishChinese-stylescallion oil flavor
This Man's Cook's Pear and Clams Cold Noodle Salad
A sophisticated cold dish featuring crisp, sweet pear slices paired with chewy clams, dressed in a spicy mustard sauce enriched with peanut butter for depth of flavor.
pearclamscucumberperilla leavescarrot
late-night snackentertaining guestssweet and sour
Kim Dae-seok's Clam Fritters
A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.
clamseggsgreen onionsgreen chili peppersred chili peppers
holiday foodsuper simplerice companion
Kim Dae-seok's Spicy Rockfish Stew
A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.
rockfishKorean radishgreen onionCheongyang chili pepperonion
Broth dishSpicy and boldEntertaining guests