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1,383 recipes found.

Recreates the flavor of seasoned chicken sauce using ketchup and minced garlic, tailored for children's palates in this unique stir-fried fish cake dish.

A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.

A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.

A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

Crispy grilled chicken thigh meat stir-fried in fiery fire chicken sauce and served over a bowl of white rice for a spicy, satisfying one-bowl meal

Maximizing flavor by sautéing gochujang and ssamjang in oil, then bursting frozen dumplings to create rich, savory chunks in a nutty, spicy stew

Cheese rice with a nostalgic street food-style sauce, crispy burnt rice at the bottom of the dolsot, and a bomb-like melt of savory mozzarella cheese on top

Sauté gochujang and ssamjang in oil to create a base, then simmer frozen dumplings until thick and hearty—this comforting rice dish fills you up on cold days.

A budget-friendly rice bowl featuring square fish cakes stir-fried until golden with onions, coated in a spicy-sweet gochujang sauce, served with a soft-boiled egg for maximum satisfaction.