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Ttukdak Hyung's Jeyuk Soboro
A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.
minced porkoniongreen oniongreen chili pepperlight soy sauce
rice-friendlylarge batchfridge clean-out
Ttukdak Hyung's Naksamsae
A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.
glass noodlespork bellycabbagegreen oniononion
rice-friendlyanju recipeone-bowl meal
Seungwoo Dad's Sausage and Vegetable Stir-fry
Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.
Vienna sausagesoniongarliccooking oilketchup
Super simpleLate-night snackBeer snack
Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim
Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.
pork ribspotatocarrotonionshiitake mushrooms
rice-friendlyrice cooker dishspicy
Ttukdak Hyung's Boneless Dakbokkeumtang
A spicy-sweet boneless dakbokkeumtang made in just 24 minutes using a large bowl and a microwave, no need to stand over the stove stirring.
chicken thighpotatooniongochujanggochugaru
microwavesuper simplerice thief
Ttukdak Hyung's Army-Style Ham Sausage Jjigae
A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.
PorkHamSausageKimchiGochugaru (red pepper flakes)
Rice thiefSoul food soupCamping food
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
chicken thighsseasoned saltpeppermirinpotato starch
sweet and savoryweekend menucrunchy texture
Ttukdak Hyung's Ttukpeurim Seasoned Chicken
A seasoned chicken that maximizes umami with doubanjiang and barbecue sauce, finished with a creamy white sauce drizzled in a zigzag pattern, in the style of supreme chicken.
ChickenChicken frying powderPotato starchGochujangDoubanjiang
chimaeksweet and savoryfried dish
Baek Jong-won's Gogi Ssamjang
Baek Jong-won's favorite staple seasoning paste, made by stir-frying minced pork and various vegetables in oil to remove moisture, then simmering them with doenjang and gochujang.
minced porkdoenjanggochujanggreen oniononion
Super simpleHome cookingSide dish
Baek Jong-won's Stir-fried Gochujang
A versatile stir-fried gochujang with minced beef, onions, and green onions, stir-fried until completely dry, then flavored with soy sauce and sugar and simmered with gochujang.
gochujangoniongreen onionground beeflight soy sauce
Super simpleSide dishAll-purpose sauce
Baek Jong-won's Spicy Eomuk
A spicy eomuk with a simple golden ratio of water, gochujang, sugar, and soy sauce, enhanced with the refreshing taste of green onions and cheongyang peppers, easily recreating the street stall flavor at home.
Eomuk (fish cakes)Gochujang (red chili paste)Soy sauceGochugaru (red chili flakes)Green onion
Super simpleSpicyStreet stall
Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
pork bellyonioncarrotgreen oniongreen chili pepper
meat dishhome cookingultra simple