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2,626 recipes found.

A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.

A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.

A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.

An unusual sweet and sour, crunchy sweet potato pickle made without boiling, enhanced with soy sauce for depth of flavor.

A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce

A hearty vegetable meal featuring various vegetables steamed at different times for crisp texture, dipped in a spicy-sweet soy sauce dressing

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.