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Solo Cooking God Spicy Pork Stew
A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.
pork shoulderpotatocarrotgochujangsoy sauce
meat dishspicyrice companion
Solo Cooking God's Konjac Pheasant Egg Stew
Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.
konjacpheasant eggswhole garlicgreen chili pepperspremium soy sauce
side dishultra-simplerice killer
Solo Cooking God's Chicken in Soy Sauce Glaze
A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.
chicken meatwhole garlicgreen onionsoy sauceoyster sauce
meat dishsweet and saltyultra simple
Solo Cooking God's Clam Ramen
A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.
ramenclamsgarlicgreen chili pepperscallion
noodle dishsoup dishalcohol pairing
Solo Cooking God's Ultimate Hangover Ramen
The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.
ramengreen onionsquare fish cakejin soy saucegochugaru
super simplehangoverspicy flavor
Solo Cooking God's Fish Sauce Pork Bulgogi
Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.
porkoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefmeat dishumami
Solo Cooking God's Tuna Gang-doenjang-jjigae
A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.
canned tunaoniongreen onioncheongyang chili pepperdoenjang (soybean paste)
rice thieffridge raidhome-cooked
Solo Cooking God's Daepae Samgyeopsal Gochujang Tteokbokki
A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.
thinly sliced pork bellyminced garlicgochujanggochugaru (Korean chili flakes)tteokbokki rice cakes
rice thiefmeat dishhearty meal
Jung Ho-young's Eomuk Janchiguksu
A premium janchiguksu featuring chewy eomuk in a rich, refreshing broth made by gently simmering kelp and diphori to eliminate any fishy odor while enhancing depth and umami.
somen noodleseomukzucchinioniongreen onion
broth dishhotnostalgic flavor
Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.
PastaCanned periwinklesButton mushroomsMinced garlicDried chili peppers
Unique recipeUltra simpleHome party
Ttukdak Hyung's Daegu Tofu Jjigae
A spicy stew made by simmering tofu, seasoned pork, and kimchi with a bold sauce, enhanced with the sweetness of onions.
tofuminced seasoned porkkimchioniongreen onion
rice killerside dishspicy flavor
YOOXICMAN's Soybean Sprout Gaejang
A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base
Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppers
GaejangSoybean sproutSoju pairing