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Kim Dae-seok's Yellow Croaker Bean Sprout Kimchi Soup

A refreshing kimchi soup made by simmering fresh bean sprouts and crisp kimchi over a base of dried anchovies and yellow croaker flakes, with the fishy odor removed using a microwave for a clean, savory broth.

25 minEasySoups & stews
dried anchoviesgreen oniononiongreen chili pepperyellow croaker flakes
hangover souprefreshing brothfridge-clearing recipe

Kim Dae-seok's Chicken Intestine Stir-fry

A savory, tavern-style chicken intestine stir-fry with a spicy kick, cleaned thoroughly using flour scrubbing and soju marination, then enhanced with whole garlic and chili peppers for rich, aromatic flavor.

45 minNormaldrinking snack
chicken intestineswhole garlicgreen oniononiongreen chili pepper
late-night snacktavern-stylespicy salty

Kim Dae-seok's Radish and Mussel Soup

A clear, rich-tasting mussel soup with a refreshing and clean finish, enhanced by kombu and dried anchovy stock, and seasoned with shrimp paste for depth and freshness.

20 minEasySoups & stews
musselradishtofugreen onionred chili pepper
broth dishhangover remedyrefreshing taste

Kim Dae-seok's Apple Pear Napa Kimchi

A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.

50 minNormalside dish
large-bulged napa cabbageradishapplepearred chili pepper
refreshing brothholiday foodfridge-cleaning

Kim Dae-seok's Mackerel in Radish Stew

Marinated with sea salt to firm up the mackerel flesh, then simmered with a secret onion paste seasoning so that the flavor penetrates deep into the radish, creating a rich main dish.

40 minNormalMeat & mains
mackerelradishgreen oniononiongreen chili pepper
stewed fishmain coursedinner side dish

Kim Dae-seok's Bean Sprout Gukbap

A refreshing bean sprout gukbap with squid topping and crisp bean sprouts, made using a deep broth from dried anchovy heads and diphori, delivering the authentic taste of a specialty restaurant.

40 minNormalRice bowls
bean sproutssquidradishoniondried anchovy heads
soup dishhangover remedyhearty meal

Kim Dae-seok's Potato Jorim

Potatoes sliced flat, briefly blanched in salted water, then quickly stir-fried to achieve a firm, chewy texture without breaking apart, enhanced with the rich flavor of ketchup

20 minEasyside dish
potatogreen oniongreen chili pepper
side dishchewy texturevery simple

Kim Dae-seok's Microwave Tofu Stew

A quick side dish made by warming firm tofu seasoned with salt in the microwave, served with a spicy, savory vegetable sauce for a bold, satisfying flavor.

15 minVery easyside dish
tofugreen onionred pepperchili pepperred pepper powder
quicksingle-potno-oven

Kim Dae-seok's Radish Water Kimchi

A refreshing spring radish water kimchi preserved with New Sugar and salt to maintain crispness, using freshly grated fruit broth and soju to eliminate any off-odor.

45 minNormalside dish
radishpearoniongreen oniongreen chili pepper
soup dishseasonal side dishrefreshing

Kim Dae-seok's Braised Hairtail

A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.

30 minNormalMeat & mains
hairtailradishoniongreen onioncheongyang chili pepper
guest invitationrice thiefsoup dish

Kim Dae-seok Chef's Old Kimchi and Anchovy Stir-Fry

A savory side dish made by stir-frying old kimchi, which has had its strong odor neutralized with sugar, and small anchovies, whose fishy smell has been removed with mirin, resulting in a rich, nutty flavor.

15 minEasyside dish
old kimchismall anchoviesminced garlicgreen chili peppers
rice thiefside dishultra simple

Kim Dae-seok Chef's Soybean Sprout Side Dish

Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts

15 minVery easyside dish
Soybean sproutsCarrotGreen chili pepperChivesMinced garlic
Quick and easyFestival dishCrispy texture
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