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Jang Ho-jun's Braised Mackerel
Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.
MackerelRadishAnchovy stock packGreen onionOnion
Rice thiefHome-cookedSpicy and refreshing
Jang Ho-jun's Mulhoe
A superb mulhoe that uses rich anchovy broth and ground pear drink to achieve a tangy-sweet yet robust umami flavor.
sea breamsquidlettucesemogasarionion
summer delicacybrothy dishrefreshing flavor
Hwang Jin-sun's Mala Peanuts
A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.
peanutsSichuan pepper powderchili powderpotato starchegg
super simplelate-night snackbeer snack
Hwang Jin-sun Changyingtou
A Taiwanese-style rice thief stir-fry where crisp garlic scapes and savory ground pork absorb the deep flavor of douchi sauce.
PorkGarlic scapesGarlicGingerChili pepper
Chinese-styleRice thiefSuper simple
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
chicken leg meatlarge green onionminced garlicgarlic chivespotato starch
crispy outside, moist insideguest-worthy dishChinese-style dish
Hwang Jin-sun's Bean Sprout Bulgogi
A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.
thick-cut pork bellybean sproutsoniongreen chili peppersminced garlic
bean sprout bulgogithick-cut pork bellyspicy sweet
Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
clamsmusselssea clamskombusmall cabbage
clear brothJapanese hot potentertaining dish
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms
Japanese cuisinesimmered fishrice companion
Shin Dong-min's Mapo Tofu Donburi
A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce
TofuGreen onionGround porkMinced garlicDoubanjiang
One-bowl mealChinese-styleSpicy
YOOXICMAN's Dongpa Jokbal
A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.
pork trotterdoubanjianggingerred chili pepperChinese black vinegar
Sichuan cuisineauthentic Chinese foodentertaining guests
YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry
A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.
pork bellystar aniseczhongfennel seedcassia bark
Sichuan cuisineartisanal cookingrice side dish
Raymon Kim's Pork Belly Steak with Perilla Pesto
A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.
pork bellyperilla leavespine nutspecanscherry tomatoes
meat dishhome partyentertaining guests