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4,035 recipes found.
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
Kim Dae-seok's Perilla Seed Kalguksu
A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.
Kim Dae-seok's Chestnut Sweet Potato Pickle
Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.
Kim Dae-seok's Summer Napa Cabbage Water Kimchi
A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.
Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
Kim Dae-seok's Kombu Pickled in Soy Sauce
A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.
Kim Dae-seok's Hijiki and Oyster Muchim
A refreshing seafood side dish made by tossing blanched hijiki with fresh oyster in a mustard-doenjang seasoning
Kim Dae-seok's Perilla Leaf Stir-Fry
A side dish that enhances the aroma of fresh perilla leaves by stir-frying them with onion and adds a rich, nutty flavor with perilla seed powder.
Ttukdak Hyung's Squid Tofu Jjigae
A spicy, savory stew made by simmering tofu and squid in gochujang-based seasoning, delivering a tangy yet deeply flavorful dish.
Kim Dae-seok's Braised Tofu and Eggs
A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.
Kim Dae-seok's Seoul-Style Shepherd's Purse Muchim
A refreshing and tangy shepherd's purse salad seasoned with gochujang and vinegar to stimulate the appetite.