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3,572 recipes found.

A tteokbokki recipe using chewy rice cakes, featuring a thick and addictive flavor reminiscent of old-fashioned snack bars, achieved by finely grinding chili powder with flour and using fish cake broth and chicken stock.

A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket

Using pork belly fat to sauté green onions and chili powder to make chili oil, then seasoning with instant bone soup ramen and ma la sauce for a cost-effective homemade ma la tang.

A light and easy one-pot Ma La Xiang Guo using low-calorie cup noodle Ma La soup and glass noodles, stir-fried with pork belly and crisp vegetables

A spicy hangover rice dish made by simmering rice and tofu in a rich kimchi stew base, enriched with rendered pork shoulder fat, resulting in a thick and hearty meal.

A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.

A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

Blanching fish cake briefly to remove oiliness and enhance tenderness, then stir-frying with green onion and chili pepper for a sweet-savory, refreshing side dish

A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.