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929 recipes found.

A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth

A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.

A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.

A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.

A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.