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Aha Bujang's Chadolbagi Bul-udong

15 minEasyNoodles & bunsik

A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.

chadolbagilarge green onionudon noodlesminced garlicudon broth
soup dishhangover curemeat dish

Kim Jin-soon's Chadolbagi Curry

20 minEasyRice bowls

A Japanese-style curry with deep flavor from microwaved onions and chadolbagi, enhanced with chocolate and butter

thinly sliced beef brisket (chadolbagi)onioncurry roux blockbutterchocolate
Japanese-style currysuper simplehearty meal

Seonkyoung Longest's Chadol Doenjang Jjigae

12 minEasySoups & stews

A stew made by stir-frying potatoes and onions in the rich fat rendered from thinly sliced beef brisket (chadolbagi), then simmering with doenjang and gochujang for a spicy kick.

thinly sliced beef brisket (chadolbagi)potatoonionwaterbeef bouillon
souphome cookingthinly sliced beef brisket

Striker Chef's Chadolbagi Minari Bokkeum

15 minEasyMeat & mains

A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.

Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic cloves
super easyfine diningbright tangy taste

Lee Hye-jung's Braised Kkwarigochu and Thinly Sliced Beef Brisket (Chadolbagi)

15 minEasyside dish

A quick braised side dish of crunchy kkwarigochu and savory thinly sliced beef brisket (chadolbagi), coated in a garlic-infused soy sauce glaze

kkwarigochu (Korean shishito peppers)thinly sliced beef brisket (chadolbagi)garliclarge green onionJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplebasic side dish

Aha Bujang's Chadolbagi Yukgaejang Ramyun

15 minEasyRice bowls

A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.

ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onionegg
soup disheshangover curemeat dishes