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897 recipes found.

A Japanese-style curry where tough meat and root vegetables are steamed until tender in a rice cooker, then mashed and enhanced with dark chocolate for maximum flavor.

A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.

Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling

A healthy and crispy pancake made with cabbage, tofu, and rice paper without any flour

An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.

A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.

A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning

Tender pork ribs braised in a soy sauce seasoning with carrots and potatoes, a restaurant-style braised pork rib dish.

A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.

A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.

A hearty diet kimbap made with minimal rice, filled with refreshing carrot ragu and a filling cabbage egg omelet for a satisfying meal with reduced carbs.

Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.