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Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice
A healthy protein-packed pot rice made by first stir-frying soaked soybeans in a pot to bring out their nuttiness, then topping with burdock and maitake mushrooms.
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.
Okjubu's Burdock Stick Chicken Flavor
An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce
Okjubu's Tteongguri Gimbap
A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake
Delicious Slow-Aging Burdock Root Sandwich
A simple sandwich made by julienning burdock root and carrot with a mandoline, microwaving them, seasoning with reduced-fat mayonnaise and Yeondusoon (Yondu Soon), and placing the mixture between slices of whole-grain bread.
Jung Ho-young's Burdock Beef Stir-Fry
The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection