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Raymon Kim's Swedish-Style Meatballs

Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter

30 minNormalMeat & mains
ground beefground porkbreadcrumbsegg yolkonion
Western cuisinehome partycreamy

YOOXICMAN Herb Crusted Lamb Chops

A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.

40 minHardMeat & mains
Lamb chopsBreadcrumbsChivesWalnutsParmesan cheese powder
Meat PartyFine DiningOven Cooking

Striker Chef's Songpyeon Twigim

A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.

20 minEasySnacks & desserts
songpyeonfloureggbreadcrumbsbutter
kids snackfridge clean-outunique dish

Raymon Kim's Meatloaf

American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.

1 hr 30 minNormalMeat & mains
ground beefonionmilkbreadcrumbsgarlic powder
Westernpartymeat dish

Ttukdak Hyung's Jokbal Twigim

Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.

2 hr 30 minHardMeat & mains
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests

Raymon Kim's Jangjorim Pasta

A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.

15 minEasyNoodles & bunsik
PastaJangjorimGarlicOnionGreen chili pepper
PastaFusion cuisineLeftover food reuse

Jung Ho-young's Cheese-Stuffed Hamburg Steak

Homemade hamburger steak with tender meat and a rich, oozing cheese center

35 minNormalMeat & mains
ground beefground pork (belly cut)onionbreadcrumbsegg
cheese disheswestern cuisinekids' snacks