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408 recipes found.

A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish

Soak bread thoroughly in a mixture of egg and water, then gently cook over low heat to achieve an ultra-soft texture that melts in your mouth.

A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.

A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.

Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.

A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour

A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.

The ultimate beer snack—crispy fried fritters made with homemade spicy jalapeno-studded spam, perfectly balancing the richness with a satisfying crunch.

A unique fried snack where sausages are wrapped in kimchi rice like a hot dog, coated with a crispy batter, and served with a special gochujang mayonnaise sauce.

Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil

Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce

A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.