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555 recipes found.
Eonam Teacher's Driver Restaurant King Tonkatsu
A nostalgic king tonkatsu made by tenderizing pork tenderloin by hand, marinating it in milk and ginger, and frying it until crispy
Solo Cooking God's Chili Crunch Chicken
Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce
Ttukdak Hyung's Super-Sized Bread Egg Tart
A large egg tart made by hollowing out a whole bread loaf, filling the crispy bread shell with a sweet and smooth cream cheese and egg yolk filling, then baking until golden.
Maeil Matna Potato Egg Sandwich
A nostalgic egg-potato sandwich filled generously with microwaved potatoes, boiled eggs, and crunchy pickled cucumber for a rich and hearty bite
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Maeil Matna Homemade Rice Hot Dog
A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home
Ttukdak Hyung's Ham and Cheese Special Toast
Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.
Ttukdak Hyung's Hambak Katsu Rice Bowl
A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.
Baek Jong-won's Honey Butter Bread Without Honey
A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.
Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.
Baek Jong-won's Monte Cristo Sandwich
A nostalgic Monte Cristo sandwich made by layering ham and cheese between slices of bread, adding sweetness with strawberry jam, coating it in egg batter, and pan-frying until golden brown.
Seungwoo Dad's Rolled Cheese Donkatsu
Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.