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7 recipes found.

A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.

A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.

A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

A hearty mala nakgopsae made by simmering beef small intestine, beef large intestine, Korean small octopus (nakji), and vegetables in a numbing mala sauce broth

Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.

A restaurant-style nakgopsae featuring large intestine tenderized with kiwi, generous Korean small octopus (nakji) and shrimp, finished with a special seasoning sauce.

A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.