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Kim Dae-seok's Gang Doenjang
A rustic-style gang doenjang, perfect as a side dish or lettuce wrap, made with boiled barley rice for a rich, savory flavor without excessive saltiness and a satisfying, popping texture.
soybean pastehomemade soybean pastegochujangdried anchoviesbarley rice
rice thiefsoup dishfridge-clearing
Ttukdak Hyung's Rice Cooker Super Simple Jjajang
A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.
PorkChunjangOnionPotatoCabbage
Super SimpleRice ThiefOne-Pan Dish
Ttukdak Hyung's Clean Chicken Kalguksu
A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.
chickenbeef bone brothkalguksu noodlespotatocarrot
noodle dishrefreshingone-bowl meal
Raymon Kim's Meat-Loaded Curry
A rich, deep curry made by searing meat coated in curry powder, slow-cooked with caramelized onions and tomatoes—tastes even better the next day.
porkcurry powderonioncarrottomato
Large BatchOne-Bowl MealFridge Cleanout
Kim Dae-seok's Potato Jjajangmyeon
A quick and chewy potato jajangmyeon made without the hassle of preparing fish stock, using coin broth and a wooden spoon for fast, clean results.
flourpotato starcheggpotatogreen onion
soup dishrainy daydelicious specialty
Ttukdak Hyung's Banquet Kalguksu
A hearty banquet kalguksu with thin wheat noodles, kimchi, carrot, zucchini, and various toppings served in a dried anchovy broth
dried anchovieskimchicarrotzucchinitofu skin
noodle dishlate-night snackone-bowl meal
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
pork (hind leg)large green oniononioncabbagecarrot
super simplehangover curewok flavor
Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.
potatozucchinioniontofushiitake mushrooms
rice thiefsoup dishhome cooking
Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli
A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.
Sour kimchiPorkPotatoTofuOnion
brothy dishrice-friendlyspicy
Baek Jong-won's Gogi Ssamjang
Baek Jong-won's favorite staple seasoning paste, made by stir-frying minced pork and various vegetables in oil to remove moisture, then simmering them with doenjang and gochujang.
minced porkdoenjanggochujanggreen oniononion
Super simpleHome cookingSide dish
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure
Solo Cooking God Sundubu Jjigae
A fail-proof sundubu jjigae that's rich and spicy, made by infusing chili oil directly without needing to prepare a separate broth.
Ground beefGround porkSundubu (soft tofu)Green onionOnion
SpicyHome-cooked mealStew/Soup