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469 recipes found.

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Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae

A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.

45 minNormalSoups & stews
doenjangcheonggukjanggochugarubeef bone brothzucchini
soup dishesrice thiefhearty

This Man's Cook Nang-i Doenjang Jjigae

A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.

20 minEasySoups & stews
nang-izucchinishiitake mushroomoniongreen onion
seasonal dishrefreshing tasteultra simple

This Man's Cook's Zucchini and Eggplant Assorted Salad

A crisp, chewy vegetable side dish made by grilling zucchini and eggplant in a dry pan without oil to remove moisture, then tossing them in a savory soy sauce marinade.

20 minEasyside dish
zucchinieggplantgreen chili pepperred chili pepperregular soy sauce
home cookinglight mealwellness

This Man's Cook Doenjang Jagglie

A delicious stew made by sautéing doenjang and gochujang in sesame oil, then simmering with freshwater clams, radish, and dried anchovies to create a thick, savory broth perfect for mixing into rice.

20 minEasySoups & stews
radishzucchinioniongreen chili pepperred chili pepper
rice killerthick brothfor mixing

Kim Dae-seok's Zucchini Tofu Pan-Fried

A healthy side dish featuring zucchini roasted without oil to enhance its natural sweetness, topped with moist pan-fried tofu and a savory homemade scallion sauce.

20 minEasyside dish
tofuzucchiniscalliongreen chili pepperred pepper powder
light flavornutrient-richvegetarian diet

Kim Dae-seok's Clam Kalguksu

A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.

30 minNormalNoodles & bunsik
fresh kalguksu noodlesclamszucchinipotatocarrot
soup dishhome cookinghangover remedy

Aha Bujang's haemul-tang

A budget-friendly spicy seafood stew that uses frozen blue crab, mussels, and squid to deliver a deep, rich broth rivaling specialty restaurants for just 10,000 won.

20 minEasySoups & stews
blue crabmusselssquidradishlarge green onion
soup dishbudget-friendlysoju pairing

Aha Bujang's Perfect Doenjang Jjigae

A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor

20 minEasySoups & stews
doenjangcheonggukjanggochugarubeef dashidaMiwon
soup disheshome-cooked mealsumami

Ttukdak Hyung's Super Simple Omurice

A super simple omurice made by topping fried rice with bacon and vegetables like onion and carrot with a soft egg.

20 minEasyRice bowls
scallionsbacononionzucchinicarrot
super simpleone-bowl mealeating alone

Kim Si-hyun's Vegetable Omelette

A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.

15 minEasyside dish
EggCarrotZucchini
OmeletteNational side dishLunchbox side dish

Aha Bujang's Beef and Vegetable Porridge

A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim

30 minEasyRice bowls
instant ricezucchinicarrotshiitake mushroomspotato
super simplebudget-friendlyone-bowl meal

Aha Bujang's Pork Kimchi Doenjang Jjigae

A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.

20 minEasySoups & stews
pork forelegsour kimchitofuKorean zucchinionion
rice thiefsoup dishhome-cooked meal
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