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1,200 recipes found.

A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.

A refreshing summer dish that chases away the heat with a tangy-sweet cold soup, crisp Oiji, crunchy onions, and spicy green chili peppers.

Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.

A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.

A refreshing cold soup made with bean sprouts and dried kelp stock, enhanced with pickled cucumber and half a tablespoon of vinegar for a crisp, lively flavor.

A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.

A crisp and refreshing altari-mu pickle enhanced with citron syrup and citron leaves.

A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.

Tender beef shank, simmered in a rice cooker using the multi-cook steam function, served with a tangy mustard dipping sauce for a nourishing suyuk.

A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.