Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
510 recipes found.

A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.

A unique mini kimbap made by stuffing spicy and tangy perilla salad into a rich tuna mayo mixed rice base for a delicious, addictive snack.

A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.

A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.

A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.

A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

A sweet-savory eggplant rice bowl made quickly using a microwave and pan

A hearty snack made by rolling up milk bread with tuna mayo, crisp onions, cheese, and sweet toast sauce, then baking it into a deliciously satisfying treat.