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238 recipes found.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Oh Se-deuk's Rosé Fish Cake Tteokbokki
A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.
Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
Okjubu's Pocket Rice Burger
A super simple rice burger made by folding seaweed, lettuce, and tteokgalbi so it doesn't spill.
Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
Striker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.