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152 recipes found.

A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.

A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.

A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.

A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.

Simple chicken steak with crispy outside and juicy inside, served with a sweet-savory homemade sauce

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

A potato dumpling dish inspired by gnocchi, featuring caramelized onions and cremini mushrooms blended with milk and tomato sauce for a rich, spicy-savory flavor.

Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes

A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.