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640 recipes found.

A rich and hearty hangover remedy ramen made by sautéing mashed canned ham until golden, drawing out chili oil, then simmering with generous amounts of soft tofu for a comforting, warming bowl.

A luxurious one-bowl meal featuring crispy exterior and moist interior baked tofu paired with soft eggs, served with a custom tomato gochujang sauce

A hangover remedy tofu ramen that uses the filling from frozen dumplings as a rich meat topping and broth base, enhancing the depth of flavor.

A super-simple diet tofu rice bowl topped generously with tofu that's been stir-fried until crumbly by reducing carbs and evaporating moisture

A fail-proof sundubu jjigae that's rich and spicy, made by infusing chili oil directly without needing to prepare a separate broth.

Mashed spam is browned to bring out deep savory flavor, then soft sundubu and vegetables are braised in a reduced sauce creating an ultra-powerful rice thief braised dish.

A super simple diet-friendly sundubu-jjigae made by adding soft tofu and vegetables to low-calorie cup noodles for a spicy and hearty meal.

A rice thief gochujang jjigae made by mashing and pan-frying Spam to release its savory oil, then stir-frying gochujang in it to create a deep, rich broth.

A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.

A lightning-fast, refreshing, and nutty kongguksu made in just 10 minutes without soaking—blend tofu, milk, whole sesame seeds, and a spoonful of peanut butter.

A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.