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108 recipes found.

An innovative pancake that doubles up on crunch and savory depth by generously adding sweet potato strips to a tangy, spicy fresh kimchi batter

A wholesome snack made with sweet potato, apple, and glutinous rice flour.

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.

A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.

A highly addictive snack of sweet potato cut into bite-sized pieces, pan-fried, and coated with the sweet and savory flavors of sugar and butter.

Golden sweet potato fritters with a crispy exterior and soft, tender interior, enhanced by glutinous rice flour and egg yolks.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.

A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.

Crispy fried sweet potatoes tossed in a special sauce made with oligosaccharide syrup and red wine, creating a moist yet crunchy Korean-style Candied Sweet Potatoes (Mattang) that doesn’t stick together even when cooled.

Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.