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Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling
shrimp meatcrab meatpork fatwheat flourpotato starch
authentic Chinese cuisineentertaining guestshomemade dumplings
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.
pork tenderloineggpotato starchgreen onionwatercress
Sichuan cuisineMala cuisineunique dish
Ttukdak Hyung's Mongolian Beef
Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce
egg whitestarch powderbeefgarlicginger
meat dishhome cookingentertaining guests
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrup
meat dishhome cookingspicy
Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken
Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.
chicken legschicken wingschicken drumettescurry powderchicken frying mix
meat disheshome cookingspicy
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.
squidlarge green oniononionchili powderminced garlic
spicyrice thiefsoju snack
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
skewered eomuktteokbokki rice cakesonionlarge green oniontteokbokki powder seasoning
super simplelate-night snacknoodle dish
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal
Aha Bujang's Kyochon Red Combo Chicken
Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.
chicken legscheongyang chili powdersoy saucefrying mixstarch
fried dishesspicybeer snacks
Aha Bujang's Garlic Geotjeori
A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.
napa cabbageradishonionscallionscoarsely chopped garlic
side dishhome cookinglunch box
Aha Bujang's Braised Monkfish (Agujjim)
Tender monkfish and crunchy soybean sprouts, enhanced with buttery richness and a spicy special sauce, creating a braised monkfish that surpasses restaurant quality.
monkfishsoybean sprouts for braisingonioncheongyang chili pepperscallions
rice thiefguest-worthymeat dish
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
ground porkgochujangbutterJin-ganjangminced garlic
all-purpose saucerice thiefbasic side dish