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This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
red beansshort-grain rice flourglutinous rice flourkabocha squashspinach
Holiday FoodTraditional DessertKids' Snack
Okjubu's Squash Soy Sauce Noodles
A refreshing cold noodle dish featuring finely shredded squash sautéed and piled on thin wheat noodles, enhanced with savory soy sauce and rich egg yolk for a deep, nutty flavor.
SquashThin wheat noodlesEgg yolkToasted sesame oilOkjubu's savory soy sauce
one-bowl mealZucchini noodlesnutty taste
Fabri's Kabocha Cream Risotto
A creamy Italian risotto with a sweet, tender kabocha base baked in the oven, finished with Halloween-themed decorative sauces.
risotto ricekabocha squashwhite wineParmesan cheesecream cheese
unique risottoHalloween dishhome party menu
Cooking Tree's Kabocha Crème Brûlée
A moist and sweet relaxing dessert combining smooth kabocha squash purée with rich fresh cream
kabocha squasheggfresh creammilkvanilla bean paste
home caféHalloweenkids' snack
Ttukdak Hyung's Danhobak Sikhye
A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.
malt powderkabocha squashsugarcooked rice
traditional drinkholiday foodhomemade
Kim Dae-seok's Dried Korean Squash Rice
A delicious rice dish that highlights the chewy texture and subtle sweetness of dried Korean squash strips, enhanced with just a pinch of salt for depth of flavor.
dried Korean squashblack soybeansblack rice
special ricelight flavorfridge clean-out
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.
eggstarch flourpork bellyonionbell pepper
Recommended as a drink pairingUnique dishChinese cuisine