All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,969 recipes found.
This Man's Cook's Onion Pickle
A super simple onion pickle that maximizes crispness and refreshment by using soda instead of boiling soy sauce, eliminating the hassle of heating and cooling.
This Man's Cook's Quail Egg and Sausage Stir-Fry
A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.
This Man's Cook Gochujang Bulgogi
A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.
This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
A Japanese izakaya-style stir-fry that uses the rich, savory fat from thick pork belly to sauté garlic and vegetables, quickly preserving the crisp texture of soybean sprouts over high heat.
Kim Dae-seok's Braised Garlic Scapes
Garlic scapes are stir-fried in oil first to absorb the seasoning well, and added with julienned jujubes for an elegant savory flavor and chewy texture.
Kim Dae-seok's Chewy Eggplant Fritters
A crispy, chewy eggplant fritter made without the hassle of a wet batter—using a spray bottle to mist water onto eggplant while repeatedly coating it with potato starch, ensuring the crust stays intact and delivers maximum chewiness.
Kim Dae-seok's Napa Cabbage Pancake
Pound the napa cabbage stems with the back of a knife to flatten them evenly, then coat them lightly in a thin batter to preserve the vegetable's natural sweetness and crisp texture—this is the classic napa cabbage pancake.
Kim Dae-seok's All-Purpose Soy Seasoning Sauce
An all-purpose sauce made with regular soy sauce, Korean soup soy sauce, gochugaru, garlic, scallions, and green chili
Baek Jong-won's Chili Garlic Chicken
A popular Baeksbeer bar snack recipe where crispy fried chicken is coated in a sweet and spicy soy sauce mixed with plenty of chopped chili peppers and garlic.
Aha Bujang's Galbitang
A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.
Aha Bujang's Pyongyang Naengmyeon
A clear, delicate Pyongyang naengmyeon made by deeply simmering beef brisket and straining the broth until clean.
Kim Dae-seok's Beef Stuffed Korean Mild Crunchy Green Chili Pepper Jeon
Korean mild crunchy green chili peppers stuffed with seasoned beef, drained tofu, and vegetables, coated in egg and pan-fried over medium-low heat