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Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.
shishito pepperanchoviesred chili pepperminced garlicsoy sauce
side dishbento side dishanchovy stir-fry
Kim Dae-seok's Pork Belly Suyuk
Tender pork belly simmered with green onion, onion, garlic, soju, cola, soy sauce, and whole peppercorns.
Whole pork bellyGreen onionOnionWhole garlicSoju
Housewarming dishFestival foodEntertaining guests
Kim Dae-seok's Grilled Zucchini and Eggplant Muchim
A vegetable side dish made by grilling zucchini and eggplant without oil until golden, then marinating them in a savory soy-bean paste and sesame oil sauce for deep, rich, and nutty flavor.
zucchinieggplantgreen onionred pepperchili pepper
daily side dishmeal plangrilled pickled vegetable
Kim Dae-seok's Universal Kombu Soy Sauce
A super simple, umami-rich universal sauce made by simply soaking dried kombu in soy sauce without boiling
premium soy saucedried kombu
super simpleuniversal saucehomemade
Kim Dae-seok's Hanjeongsik-Style Braised Hairtail
A rich and savory hairtail jorim made with a secret broth infused with blended freshwater shrimp, delivering deep umami flavor.
hairtailDaikonFreshwater shrimpDried shrimpKelp
Rice enhancerGuest welcomingSpicy
Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.
potatoesgarliccooking oiljin soy saucegochujang
super simpleside dishhome-cooked meal
Sung Si-kyung's Cabbage Soy-Butter Stir-fry
A moist and savory side dish made by stir-frying large chunks of cabbage with a little water, soy sauce, fish sauce, and butter
cabbageKorean hot chili pepperbutterjin soy saucefermented anchovy sauce
rice thieffridge raidsuper simple
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
beef for soupmung bean sproutsboiled bracken fernboiled taro stemslarge green onion
large batchfor guestsspicy flavor
Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)
A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.
squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplespicy
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
mandubeef top roundnapa cabbageoyster mushroomsshiitake mushrooms
guest-worthysoup dishhome-cooked meal
Sung Si-kyung's Beef and Clam Sundubu Jjigae
A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.
sundubu (soft tofu)onionlarge green onioneggbeef
rice thiefsoup dishspicy flavor
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
somyeon (thin wheat noodles)oniongochugaru (Korean chili flakes)gochujang (Korean chili paste)Jin-ganjang (Korean all-purpose soy sauce)
super simplenoodle dishrefreshing taste