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3,457 recipes found.

Simple and seasonal eggplant rice made by stir-frying eggplants in scallion oil with soy sauce to develop a smoky flavor, then layering them over rice for a fluffy, satisfying one-bowl meal.

Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.

An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.

A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

A unique soy sauce-based chicken stir-fry where finely chopped chicken is fried with garlic and dried chili peppers, then caramelized with sugar and soy sauce for a smoky flavor, finished with fragrant ggori peppers.

A meat-centric curry made by stir-frying inexpensive pork hind leg until crispy to enhance flavor, then simmering for a long time to achieve a tender texture.

A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.

A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.

Soy sauce egg rice upgraded with a special soy sauce seasoning that enhances the deep flavor of green onion and garlic oil and adds moisture.

A spicy hangover rice dish made by simmering rice and tofu in a rich kimchi stew base, enriched with rendered pork shoulder fat, resulting in a thick and hearty meal.

A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.