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3,969 recipes found.
Aha Bujang's Soy Sauce Eomuk Bokkeum
A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.
This Man's Cook's Clean Budae Jjigae
Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.
Kim Dae-seok's Egg Soup
A simple and quick clear egg soup made in just 3 minutes using coin broth, free from any fishy odor, perfect for busy mornings
Seungwoo Dad's Thin-Sliced Pork Belly Donburi
A simple and satisfying donburi featuring tender grilled thin-sliced pork belly topped with a sweet-savory soy sauce, crisp onions, and creamy eggs.
Okjubu's Mushroom Soy Sauce Stew
A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs
Ttukdak Hyung's Andong Jjimdak
A perfectly recreated Andong Jjimdak with the unique deep savory flavor and aroma of specialty restaurants, achieved by lightly blanching the chicken to remove gamey odors and using more oyster sauce than soy sauce.
Ttukdak Hyung's Whole Pork Belly Kimchi Stew
A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
Kim Dae-seok's Japchae
Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.
Delicious Slow-Aging Dalgyejang
A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.
Ttukdak Hyung's Soy Sauce Garlic Short Ribs
Grilled short ribs marinated in minced garlic and rich soy sauce, cut into bite-sized pieces for a deeply savory and flavorful dish.