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Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
barley codvegetable oilminced garlicminced gingersoy sauce
seafood dishmain coursehome cooking
Lim Sung-geun's Crispy Young Radish Kimchi
This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.
daikon radishred chili powdersojulukewarm water
kimchiside dishhome cooking
Jung Ho-young's Chicken Wing Dumplings
A gourmet dish featuring chicken wings with bones carefully removed and stuffed with juicy dumpling filling, then baked to perfection
chicken wingsground pork bellygreen oniongingersoju
chicken dishesunique dishesdrinking snacks
YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
beef brisketoniongarlicsojumirin
roast beef donrice bowljapanese rice bowl
This Man's Cook Garlic-Ginger Pickle
A tangy-sweet pickle made by soaking garlic and ginger in a seasoned brine with soju for long-term aging after a one-day salt cure
garlicgingervinegarsoju
long-term storagetangy-sweetside dish
Kim Dae-seok's Clam Soup
A clear and refreshing clam soup simmered with a small amount of doenjang and finely minced garlic, strained for a clean finish
clamsgreen oniongreen chili peppersojudoenjang
shellfish souprefreshing dishhangover soup
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
dried cucumber stickssoy sauceanchovy fish sauceplum syruplicorice root
unique recipesummer side dishrice killer
Kim Dae-seok's Brussels Sprout Water Kimchi
A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts
Brussels sproutsapplered chili peppergarlicginger
light flavorspecialty kimchirefreshing broth
Kim Dae-seok's Kohlrabi Dongchimi
A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi
kohlrabiapplegreen chili pepperred chili pepperscallion
refreshing brothinstant kimchiunique recipe
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
beef brisketquail eggsdried kelpgreen oniononion
side dishrice companionlarge batch
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
morning peppersonioncheongyang peppersred peppersjin soy sauce
long-term storagebasic side dishgolden ratio
Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.
barley codsojutuna saucepremium soy saucegreen onion
steamed fishgreen onion oil steamed fishsignature dish