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141 recipes found.

A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.

An unbrined autumn yeolmu kimchi gently mixed with a seasoning of soaked dried chilies, apple, onion, and cold rice.

Tofu simmered with sautéed minced pork and a broth made from shrimp paste

A summer delicacy with a crisp texture and rich umami flavor, thanks to its special seasoning.

A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.

A refreshing soondubu jjigae simmered with pork sautéed in subtle perilla oil, a light kimchi base, and umami depth from shrimp paste.

A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.

First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.

A rich and savory kimchi stew made by sautéing beef short ribs with finely chopped onions to enhance depth of flavor, then seasoned with shrimp paste and anchovy fish sauce for a deep yet refreshing broth.

Sliced zucchini in a jagged pattern and marinated in shrimp paste, then stir-fried to create a crisp, firm texture with deep savory flavor—perfect as a side dish for rice.

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.

A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.