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Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
Kim Dae-seok's Ganghwa Radish Kimchi
A traditional radish kimchi made by soaking radish with New Sugar instead of salt to reduce its spicy heat, then mixing in fresh shrimp and dried chili for a refreshing flavor.
Aha Bujang's Shrimp Head Innards Cream Shrimp
A luxurious cream shrimp dish that melts the savory innards of shrimp heads into a cream sauce, enhancing richness and depth.
Kim Jin-soon's Ugly Zucchini Steamed Dish
Thickly sliced zucchini steamed gently over low heat with saeujeot and perilla oil to bring out the natural flavor of the ingredients
Kim Jin-soon's Altari Kimchi
Crisp and refreshing altari kimchi made with 30 years of know-how, using kelp glutinous rice paste and a sequential salting method
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
Jung Ji-sun's Shaomai
A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.
Solo Cooking God's Jjamppong Rice
A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget