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Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Rice noodlesBean sproutsOnionChivesCocktail shrimp
super easyunique dishhome meal
Lee Yeon-bok's Eohyang Donggo
A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
chajang ramenchajang soup powderpork bellyonionpotato
ramen recipetray chajangsuper simple
Seungwoo Dad's Chili Shrimp Fried in Cold Oil
A Chinese-style chili shrimp recipe that is safely and crisply fried by adding shrimp to cold oil from the start without preheating, eliminating worries about oil splattering.
ShrimpPotato starchEggOnionChili pepper
spicysweet and savoryhome party
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.
porksquidshrimponionbell pepper
spicy flavorseafood dishChinese cuisine
Solo Cooking God Shrimp Soondubu Egg Soup
A clear and refreshing soondubu soup with shrimp and soft, fluffy eggs, seasoned with dried anchovy sauce and chicken stock for deep flavor without needing to make anchovy broth.
shrimpsoondubuegggreen onionchicken stock
super simplesouphangover remedy
Solo Cooking God's Doenjang Pasta
A unique fusion pasta that blends the spicy, savory flavor of doenjang stew with a tangy tomato sauce, using green onions and minced pork to make a fiery chili oil base.
Green onionMinced porkGarlicChili powderGochujang
Unique dishBroth-based dishFusion cuisine
Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
PorkWell-fermented kimchiOnionGreen onionSalted shrimp
Rice thiefSpicy and savoryBudget-friendly recipe
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
pork bellytofuCheongyang chili peppergreen onionsalted shrimp
spicymeat dishhome-cooked meal
Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
garlicshrimpketchupgochugarusoy sauce
beer snackhome partyspicy and sour
Ttukdak Hyung's Doenjang Jjageuli
A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.
pork bellyanchoviesdried shrimpminced garliczucchini
soup dishrice thiefhearty
This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
soba noodlespumpkindried anchovy stock pouchperilla oilanchovy sauce
ultra simplesoup dishone bowl meal