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YOOXICMAN's Authentic Fukuoka Motsunabe
A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.
This Man's Cook Jajang-style Sikhye Glazed Chicken
An innovative braised chicken dish enhanced with the subtle sweetness of sikhye and the rich, nutty flavor of jajang powder
Kim Ho-yoon's Japchae
A super-simple one-pan japchae where the glass noodles are simmered directly in the seasoning liquid instead of being boiled separately, so they stay firm and never turn mushy even after cooling.
Kim Dae-seok's Gamja-Eomuk-Bokkeum
A chewy stir-fried potato and fish cake dish where potatoes are salted to prevent crumbling and oyster sauce maximizes umami.
Baek Jong-won's Ttukbaegi Gyeranjjim
A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.
Kim Jin-soon's Spinach Namul
A spinach namul that brings out the natural sweetness of spinach by briefly blanching it in salted water and tossing it cleanly with seasoned salt and sesame oil.
This Man's Cook's Bulgogi Japchae
A festive-style japchae packed with rich bulgogi flavor, made by cooking noodles directly in seasoned broth without boiling them separately—resulting in a non-burnt, deeply savory dish.
Kim Dae-seok's Gochujang-Seasoned Anchovies
Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
Yoon Yi-ryeon's Dallae Seasoning Sauce
A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Kim Ho-yoon's Stir-fried Eggplant
A chewy, non-soggy eggplant side dish made by salting and draining with starch syrup to remove moisture before stir-frying.