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Yoon Yi-ryeon's Braised King Oyster Mushrooms

Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.

15 minEasyside dish
king oyster mushroomsgreen chili pepperred chili peppersesame oilJin-ganjang
lunchboxsuper simplesweet and salty

Aha Bujang's Aged Spicy Stir-Fried Pork

A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.

20 minEasyMeat & mains
pork neckblack pepperbeef dashidaMiwongochugaru
rice thiefmeat dishhomemade

Aha Bujang's Yeolmu Bibim Guksu

A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi

15 minEasyNoodles & bunsik
somyeonyeolmu kimchionioncarrotcucumber
summer delicacynoodle dishrefreshing flavor

Aha Bujang's Radish Muchae Jjolmyeon

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

20 minEasyNoodles & bunsik
radishfermented anchovy saucegochugaruminced garlicvinegar
super simplerefreshing tasteall-purpose sauce

Aha Bujang's Savory Bibim Somyeon

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

10 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)cucumberegggochujanggochugaru (Korean chili flakes)
super simplesummer delicacylate-night snack

Ttukdak Hyung's Pollack Roe and Shrimp Marinade

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.

30 minNormalside dish
ShrimpPollack RoeCheongyang PepperRed PepperCooking Wine
rice-friendlyunique disheveryday side dish

School Chef's Spicy Eomuk Bokkeum

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

10 minEasyside dish
fish cakeoniongreen chili peppergarlicred pepper powder
everyday side dishspicyspicy broth

Ttukdak Hyung's Bapdog

A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.

20 minNormalSnacks & desserts
sausagemozzarella cheesecheddar cheesegimbap seaweedsesame oil
unique dishhearty snackkids' snack

Okjubu's Eggplant and Zucchini Salad

A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor

15 minEasyside dish
eggplantzucchinigreen oniongreen chili pepperred chili pepper
seasoned eggplanteveryday side dishhealthy meal

Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves

A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.

25 minEasyside dish
perilla leavestraditional soybean pastecooking winetuna saucered chili powder
Side dishRice companionTraditional side dish

Hong Shin-ae's Jaban Godeungeo Mujorim

A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'

30 minNormalMeat & mains
salted mackerelKorean radishminced garlicminced gingergochugaru
fish dishrice thiefbraised dish

Hwang Jin-sun's Chinese-style Cold Udon

A hangover-curing cold udon with a savory broth made from chicken powder, chilled and served with chewy udon noodles.

20 minEasyNoodles & bunsik
Udon noodlesNapa cabbageWood ear mushroomsShrimpEgg
Noodle dishHangover cureSuper simple
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