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2,215 recipes found.
Maeil Matna Tofu Japchae
A super simple tofu japchae made by stir-frying crispy pan-fried tofu and crunchy vegetables in a savory soy sauce seasoning.
Eonam Teacher's Dried Pollock Hangover Soup
A hangover soup made by stir-frying dried pollock and radish in sesame oil, then simmering deeply with soup soy sauce and tuna extract, and finishing with softly set egg ribbons.
Ttukdak Hyung's Smoky Short Rib Rice Bowl
A satisfying 6,000-won rice bowl featuring perfectly grilled beef short ribs with torch-charred smokiness, paired with tangy and spicy chopped green onion salad and a rich egg yolk.
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.
Seungwoo Dad's Spicy Fish Cake Stir-fry
A spicy fish cake stir-fry made with chili oil and gochugaru, highlighting the pungent and plump texture of the fish cakes.
Yeo Kyung-ok's Bean Sprout Stir-Fry
A spicy Chinese-style side dish that turns crisp bean sprouts into a savory, quick stir-fry with pork, chili oil, and oyster sauce—perfect as a rice-boosting accompaniment cooked over high heat.
This Man's Cook's Pork Neck Stir-Fry with Bird's Eye Chilies
A main dish featuring thick pork neck meat stir-fried with doubanjiang and oyster sauce, enhanced with spicy bird's eye chilies to balance the richness.
This Man's Cook's Mackerel and Chili Paste
A versatile side dish made by simmering spicy green chili and cleaned stock-grade mackerel into a thick, flavorful paste—perfect for mixing with plain rice on dull days.
This Man's Cook Tuna Scallion Salad
A quick and spicy side dish made in just 5 minutes by lightly mixing oil-free canned tuna with a savory, slightly spicy seasoning and fresh scallions.
This Man's Cook Sweet Pumpkin Soybean Sauce Mixed Noodles
A delightful noodle dish featuring sweet sautéed pumpkin and savory soy sauce seasoning, mixed with warm thin noodles for a comforting bite.
This Man's Cook Perilla Seed Jeotgal
Sauté 100 sheets of finely chopped perilla leaves in sesame oil until all moisture evaporates, then season with savory salt and sugar for a deeply addictive sweet-salty flavor and rich nuttiness.
Kim Dae-seok's Yukhoe
A rich, savory yukhoe with a sticky mouthfeel, inspired by Gwangjang Market style, made with soy sauce and generous sesame oil.