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5 recipes found.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A super simple cold pasta made with thin angel hair noodles, fresh soy sauce marinated crab meat, savory sauce, fragrant perilla oil, and egg yolk, all mixed together.

A fusion noodle dish topped with air-fried whole beef tripe, crispy and drained of fat, over a spicy and thick buldak cream pasta.

A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.

Super simple one-bowl rice balls made by mixing stir-fried anchovies, seasoned seaweed flakes, and sesame oil into rice and shaping by hand