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6 recipes found.
Ttukdak Hyung's Buldak Whole Beef Tripe Cream Pasta
A fusion noodle dish topped with air-fried whole beef tripe, crispy and drained of fat, over a spicy and thick buldak cream pasta.
Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Kim Ho-yoon's Pork Jowl Kimchi Fried Rice
A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.
Seungwoo Dad's Golbaengi Kalguksu Bibimmyeon
A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.
Ttukdak Hyung's Ganjang Gejang Pasta
A super simple cold pasta made with thin angel hair noodles, fresh soy sauce marinated crab meat, savory sauce, fragrant perilla oil, and egg yolk, all mixed together.
Kim Dae-seok's Anchovy Rice Balls
Super simple one-bowl rice balls made by mixing stir-fried anchovies, seasoned seaweed flakes, and sesame oil into rice and shaping by hand