All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
25 recipes found.
Sort
Kim Dae-seok's Refreshing Autumn Radish Salad
A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.
radishtangerinepeargreen onionred pepper powder
sweet and sourside dishautumn cooking
Kim Dae-seok's Apple Bomdong Geotjeori
Crisp bomdong and apple lightly tossed in a tangy, savory dressing
bomdong (winter napa cabbage)appleoniongreen chili peppersand lance fish sauce
seasonal dishrefreshing tasteside dish
Kim Dae-seok's Wasabi Green Laver Muchim
A refreshing fresh green laver salad enhanced with pungent wasabi dissolved in hot water, highlighting the natural flavor of fresh green laver and the crisp, tangy-sweet harmony of julienned radish.
fresh green laverradishgreen onioncarrotwasabi
quick and easyrefreshing tasteseasonal dish
Kim Dae-seok's Eggplant and Beef Jeon
A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.
eggplantbeeftempura mixglutinous rice flouregg
rainy dayrice wine pairingunique jeon
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
bean sproutssweet corngreen onioncarrotgreen chili pepper
easybeer snackrainy day
Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry
A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.
dried chwinamulperilla seed powderminced garlicperilla oilsoup soy sauce
nutty flavorside dishholiday food
Yoon Yi-ryeon's Stir-fried Dried Chwinamul
A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
dried Korean squashperilla seed powderminced garlicperilla oilsoup soy sauce
chewyside dishholiday food
Kim Dae-seok's Koryo-saram Carrot Kimchi
A unique and flavorful kimchi that reimagines the traditional Koryo-saram carrot kimchi for Korean palates, enhanced with yogurt and anchovy sauce for a rich umami depth.
carrotred oniongreen onionshrimp pasteyogurt
super simpleunique dishcarrot recipe
Kim Dae-seok's Darae-sun Namul
A spring seasonal side dish of darae-sun (hardy kiwi shoots) blanched for exactly 30 seconds, then seasoned with sand lance fish sauce and plum syrup for extra savoriness, creating a nutty, flavorful namul.
darae-sunsand lance fish sauceplum syrupminced garlicwhole sesame seeds
seasonal cookingbasic side dishspring greens
Kim Dae-seok's Daeboreum Dried Eggplant Stir-Fry
A stir-fry that leverages the high water absorption of dried eggplant, combining moistening techniques and a chef’s secret lid-steaming method for perfect texture.
dried eggplantperilla seed powderminced garlicperilla oilsoup soy sauce
chewy textureside dishholiday food
Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.
cucumberssmall green onionsgochugarusand lance fish sauceminced garlic
summer kimchiside dishcrunchy texture