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1,341 recipes found.
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
Aha Bujang's Pork Head Meat Dwaeji Gukbap
A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
Kim Milan's Restaurant-Style Aglio e Olio
Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique
Kim Ho-yoon Instant Geotjeori Without Pre-Salting
A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast
A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Seungwoo Dad's Spam Neapolitan Pasta
A stir-fried pasta style that hits the popular kid-friendly taste with salty spam and various leftover vegetables stir-fried in a sweet ketchup sauce.
Seungwoo Dad's Pork and Egg Soboro Rice Bowl
A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.
Seungwoo Dad's Spam Cutlet Onigiri
A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center